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Cliffs at EshanessTestimonials

"Britain’s most northerly island is Shetland, home of some to the best raw ingredients in the world."

Sue Lawrence, Food Writer, Former President Guild of Food Writers

"Each year travelling to Shetland I am continually reminded of our Scottish culinary heritage and the outstanding natural harvest that these islands have to offer, particularly relevant when travellers find their way here from far flung corners of the globe."

George McIvor, Chairman: Master Chefs of Great Britain

"We had a fabulous time filming The Woman Who Ate Scotland on Shetland. We were spoilt by the range of seafood, meat and produce available, so could only film a small part of Shetland's rich bounty in 30 minutes! The Shetlanders were so friendly and welcoming and we all felt we had really experienced some wonderful Shetland hospitality - and I definitely feel I've still got lots of Shetland left to eat!"

Nell Nelson, Presenter: The Woman Who Ate Scotland (ITV)

"Shetland's food is steeped in history, culture and the special flavours that come from the islands and the surrounding seas. It needs to be celebrated at home, in restaurants and on the public plate."

Pam Rodway, Food for Life Manager, Soil Association