Produce Listings
Shetland Pancakes
Ingredients:
6oz Plain Flour.
Half Teaspoonful Cream of Tartar.
Quarter Teaspoon of Baking Soda.
One heaped tablespoon of fine Castor Sugar.
One Large Egg.
One Cup of Milk
Method:
Mix the dry ingredients; add beaten egg and milk gradually, beating until a smooth, thick batter is obtained. Grease a hot girdle or frying pan with a piece of suet, Drop the batter in spoonfuls from the point of spoon and when a golden brown colour underneath, and before the bubbles burst turn. Brown other side. Keep hot.
6oz Plain Flour.
Half Teaspoonful Cream of Tartar.
Quarter Teaspoon of Baking Soda.
One heaped tablespoon of fine Castor Sugar.
One Large Egg.
One Cup of Milk
Method:
Mix the dry ingredients; add beaten egg and milk gradually, beating until a smooth, thick batter is obtained. Grease a hot girdle or frying pan with a piece of suet, Drop the batter in spoonfuls from the point of spoon and when a golden brown colour underneath, and before the bubbles burst turn. Brown other side. Keep hot.
