Produce Listings
Frank's Tandoori Shetland Salmon
Ingredients:
Plain yoghurt
Olive oil
White wine vinegar
Tandoori mix spices
Lemon Juice
Method:
Equal proportions. Cut skin on salmon portions.
Coat with mix, leave for 30 minutes, overnight is best if possible.
Grill on tin foil. Heat slowly at first for 2 minutes. Increase heat
for 2 minutes. Take out, and add more mix to top (optional)
Cook for a further 2 minutes.
