Produce Listings
Shetland Bannocks
Ingredients:
1 lb of plain flour
1 tps (Large) Baking Soda
1 tsp of Cream of tartar
1 tsp of salt
Buttermilk for mixing
Method:
Mix the dry ingredients together, Make into a soft dough with the buttermilk, Just as soft as can be easily handled. Turn on to a floured board, Turn in rough edges and roll out gently until 1/4 - 1/2 inch thick. Cut in Squares or rounds, Bake on a moderately hot girdle or in fairly hot oven for 10-15 mins.
